tag:blogger.com,1999:blog-2521640738541159099.post2694638314745670342..comments2024-01-02T10:44:57.016+02:00Comments on Bucate, vorbe şi arome: Tort MărţişorDiacontahttp://www.blogger.com/profile/12121016648153655830noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2521640738541159099.post-15375918766270325472014-05-06T10:48:34.468+03:002014-05-06T10:48:34.468+03:00Corina,sunt atat de incantata de blatul asta ca-l ...Corina,sunt atat de incantata de blatul asta ca-l fac mereu,iar combinatia din tortul asta ne-a incantat.Diacontahttps://www.blogger.com/profile/12121016648153655830noreply@blogger.comtag:blogger.com,1999:blog-2521640738541159099.post-40139383689429542372014-05-06T10:38:14.883+03:002014-05-06T10:38:14.883+03:00Un tort tare pufos! Si cum arata blatul ala!:X:XUn tort tare pufos! Si cum arata blatul ala!:X:XCorinahttps://www.blogger.com/profile/07365246310745946983noreply@blogger.comtag:blogger.com,1999:blog-2521640738541159099.post-6744309873838842962014-04-06T14:31:25.481+03:002014-04-06T14:31:25.481+03:00Pupici Sidy si spor la treaba.Pupici Sidy si spor la treaba.Diacontahttps://www.blogger.com/profile/12121016648153655830noreply@blogger.comtag:blogger.com,1999:blog-2521640738541159099.post-6468596559956997852014-04-06T07:11:05.236+03:002014-04-06T07:11:05.236+03:00Chiar de Florii amsa incerc sa fac....te anunt !
M...Chiar de Florii amsa incerc sa fac....te anunt !<br />Multumesc frumods de sfaturi.<br />Te tzuc !In bucatarie la Sidyhttps://www.blogger.com/profile/00139008714621744181noreply@blogger.comtag:blogger.com,1999:blog-2521640738541159099.post-72074199454416654082014-04-05T22:26:16.932+03:002014-04-05T22:26:16.932+03:00Si neaparat sa respecti proportiile ou-faina-zahar...Si neaparat sa respecti proportiile ou-faina-zahar.Doar daca ouale sunt foarte mari mai adaugi chiar foarte putina faina.Diacontahttps://www.blogger.com/profile/12121016648153655830noreply@blogger.comtag:blogger.com,1999:blog-2521640738541159099.post-21918257985449693632014-04-05T22:24:58.575+03:002014-04-05T22:24:58.575+03:00Sidy,iti recomand cu cea mai mare incredere reteta...Sidy,iti recomand cu cea mai mare incredere reteta aceasta pentru blat.E deja a treia oara cand o folosesc la torturi si de fiecare data mi-a iesit super.Si e si foarte simpla.E foarte pufos si nu trebuie insiropat.S-a potrivit perfect si cu crema de ciocolata si cu crema de vanilie si jeleu.Pupici si da-mi de stire daca iti place.Diacontahttps://www.blogger.com/profile/12121016648153655830noreply@blogger.comtag:blogger.com,1999:blog-2521640738541159099.post-69106967019889463502014-04-05T07:24:49.528+03:002014-04-05T07:24:49.528+03:00Hmmmmmm...pufos, acrisor( racoritor) dar mai ales ...Hmmmmmm...pufos, acrisor( racoritor) dar mai ales delicios !<br />Eu am o reteta a mea , de blat , pe care o fac de ani si ani de zile....acolo separam albusurile de galbenusuri si le bateam spuma....Tu ma faci sa incerc si varianta ta ca prea fain arata blatul.Am inteles care e secretul....sa mixezi ouale cu zaharul cam 25 de minute....<br />Tare-mi plac mie prajiturile si torturile cu fructe...!<br />Te tzuc Die draga !In bucatarie la Sidyhttps://www.blogger.com/profile/00139008714621744181noreply@blogger.com